For a rich holiday drink with a kick, try this variation on an old favorite.
2 oz Scotch whisky
1 oz coffee liqueur
6 oz milk
1 oz half-and-half
1 tsp maple syrup
1 egg
1/2 tsp Cookin' with Coffee powder
Combine all ingredients in a blender with 1/2 cup crushed ice. Blend until smooth. Pour into a glass or cup, sprinkle with nutmeg, and serve with a stick of cinnamon.
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