This easy " cookin with coffee "dry rub submitted by a customer Julia Andrews ,will have people raving about the amazing taste of your grilled steaks .They will be surprised that the mystery ingredient is coffee.
2 Tbl Brown & Jenkins Coffee Beans
2 Tbl Whole black peppercorns
4 Boyden Farm Porterhouse steaks, each about 3/4 lbs. and 1 inch thick
Vegetable oil for brushing cooking grate
Kosher salt.
Coarsley grind the coffee beans,and peppercorns, in a food processor or coffee grinder
Press the mixture evenly on both sides of the steaks.
Lightly brush the cooking grate with vegetable oil. Grill the steaks directly over high heat, turning once for about 8 to 10 Minutes, or until cooked to the desired doneness.
Remove steaks from the grill. Season both sides with salt. Allow to rest for 2-3 minutes before serving. Juicy and Tender!
Grilled vegetables from valleydreamfarm would be perfect with this dish along with a bottle of River Bend Red wine from boydenvalleywinery
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