Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.
1/3 cup sugar
1/2 teas COOKING WITH COFFEE powder
2 teas ground cinnamon
1/2 teas ground allspice
1/2 teas salt
1/4 teas ground black pepper
1/4 teas ground nutmeg
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
1. Preheat oven to 250 degrees. Mix sugar, coffee powder, cinnamon, allspice, salt, pepper and nutmeg in a small bowl until well blended. Beat egg white in a large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2. Spread nuts in a single layer on lightly greased baking sheet.
3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
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