Middle Eastern or Turkish coffee.
4 teaspoons of Cookin' With Coffee Powder
2 Teaspoons of Sugar
1/4 Cup of Cold Water
Pinch Cardamon
Directions:
Place the coffee and sugar in a small sauce pan or a traditional Ibrik. Add the water and heat over medium-high. After a few minutes the coffee will begin to gently boil. A darkish crust will form on top of the foam as it works its way up the sides of the saucepan or ibrik. Watch closely - you do not want the pot to overflow. Serve in Demitasse cups.
4 teaspoons of Cookin' With Coffee Powder
2 Teaspoons of Sugar
1/4 Cup of Cold Water
Pinch Cardamon
Directions:
Place the coffee and sugar in a small sauce pan or a traditional Ibrik. Add the water and heat over medium-high. After a few minutes the coffee will begin to gently boil. A darkish crust will form on top of the foam as it works its way up the sides of the saucepan or ibrik. Watch closely - you do not want the pot to overflow. Serve in Demitasse cups.
0 comments:
Post a Comment