tag:blogger.com,1999:blog-2064734923020268702012-01-22T11:35:49.205-05:00Good Food is Good Health.Sandy Riggenhttp://www.blogger.com/profile/14256247305068584738noreply@blogger.comBlogger291100tag:blogger.com,1999:blog-206473492302026870.post-80675948144137708622012-01-22T11:26:00.003-05:002012-01-22T11:35:49.212-05:00

If your coffee tastes bitter:1. Too little coffee, too finely ground.2. Coffee was brewed with an overlong brewing cycle.3. Coffee was "cooked" on the burner or held too long after brewing.If your coffee tastes weak:1. Didn't use enough coffee (2 tablespoons of coffee per 6 ounces of brewing water)2. Coffee was too coarsely ground3. Coffee was not brewed long enough (i.e, with a plunger pot,

Sandy Riggenhttp://www.blogger.com/profile/14256247305068584738noreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-85619735617293198472012-01-19T14:30:00.002-05:002012-01-19T14:46:02.139-05:00

1. Grind your own coffee just prior to brewing. If you don't already grind your own, you should consider doing so. It's a key factor in getting the greatest amount of wonderful flavor from your coffee.2. Use the correct grind for your method of brewing. If your coffee is bitter and overly strong it may mean that you're using too fine a grind and thus slowing up the brewing process too much. If

Sandy Riggenhttp://www.blogger.com/profile/14256247305068584738noreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-14257634753705110082012-01-19T14:14:00.004-05:002012-01-19T14:24:38.691-05:00

For a twist on your traditional Sunday morning waffle, everyone will want to wake up for these!Ingredients:1 1/2 cups whole grain pastry flour1/2 cup unsweetened cocoa powder2 teaspoons baking powder1/4 teaspoon baking soda1 cup 1% milk1/2 cup packed brown sugar2 teaspoons espresso powder3 tablespoons light olive oil3 egg whites1/8 tablespoon salt2 tablespoons mini chocolate chips (optional)maple

Sandy Riggenhttp://www.blogger.com/profile/14256247305068584738noreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-22399568711312218282011-02-15T12:57:00.005-05:002011-02-15T13:17:57.259-05:00

Middle Eastern or Turkish coffee. 4 teaspoons of Cookin' With Coffee Powder 2 Teaspoons of Sugar1/4 Cup of Cold WaterPinch CardamonDirections:Place the coffee and sugar in a small sauce pan or a traditional Ibrik. Add the water and heat over medium-high. After a few minutes the coffee will begin to gently boil. A darkish crust will form on top of the foam as it works its way up the sides of the

Sandy Riggenhttp://www.blogger.com/profile/14256247305068584738noreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-71313938828887882762010-10-13T15:03:00.003-04:002010-10-13T15:11:40.644-04:00

Makes 10 servings.Prep Time: 20 minutesCook Time: 40 minutes1 cup flour1 tablespoon McCormick® Pumpkin Pie Spice or 1 tablespoon McCormick® Apple Pie Spice1 teaspoon McCormick® Allspice, Ground2 teaspoons of Cooking with Coffee Powder1/2 teaspoon salt1/2 cup (1 stick) butter, softened1 cup firmly packed light brown sugar2 eggs2 teaspoons McCormick® Pure Vanilla Extract2 cups chopped peeled apples

Sandy Riggenhttp://www.blogger.com/profile/14256247305068584738noreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-33659912008771370532010-05-13T12:00:00.000-04:002010-05-13T13:02:38.038-04:00

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.Makes 4 servings.3 tbls of strong brewed coffee1 tbl balsamic vinegar1 tbl extra-virgin olive oil1 tbl brown sugar2 cloves garlic, minced1 teas whole black peppercorns, crushed1/2 teas salt1 lb flank steak, trimmed of fat1. Whisk coffee, vinegar, oil, sugar, garlic,

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-80673446812840312552010-05-13T11:53:00.002-04:002011-01-26T10:01:14.390-05:00

Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.1/3 cup sugar1/2 teas COOKING WITH COFFEE powder2 teas ground cinnamon1/2 teas ground allspice1/2 teas salt1/4 teas ground black pepper1/4 teas ground nutmeg1 egg white3 cups mixed nuts, such as almonds, cashews,

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-1607854965286145252010-05-13T11:41:00.002-04:002011-01-26T10:03:38.526-05:00

The orange juice and liqueur heighten the natural sweetness of carrots in this easy dish. It makes a convenient and colorful do ahead vegetable for company-just reheat in the microwave when ready to serve.Makes 6 servings8 medium carrots, peeled and trimmed1 cup orange juice2 tbls unsalted butter3/8 cup coffee liqueur1/8 teas ground cinnamon1/8 teas Cookin with Coffee Powdersalt and pepper to

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-50073368119112807112010-05-13T11:24:00.002-04:002011-01-26T10:42:21.473-05:00

The marinade for these lamb kabobs was adapted from a South African recipe in which coffee grounds are rubbed into meat before grilling. They have been using this little known trick of a coffee rub for meats for years. It imparts the most wonderful exotic taste to meats, poultry, seafood, and stews.2 large garlic cloves, minced1 teas salt2 tbls freshly squeezed lemon juice2 tble olive oil1/2 cup

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-87210495341096637182010-05-13T10:49:00.002-04:002011-01-26T10:06:14.016-05:00

Divinely rich and moist, this simple to prepare, no flour cake will entice chocoholics and coffee lovers alike. Dark roast coffee beans ground to a fine powder, flour like powder, is traditional for Turkish coffee.Makes 16 to 20 servings.Cake1 lb semi sweet chocolate bits or chopped good grade chocolate2 cups unsalted butter1 cup strong brewed coffee1 cup sugar1 cup lightly packed brown sugar10

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-54879676441278259622010-05-13T10:32:00.002-04:002011-01-26T10:09:24.617-05:00

This is unusual and soooo good. Perfect on toast for English muffins, this smooth spread cooks to the consistency and color of apple butter. Roast your own chestnuts during their short season or buy the canned nuts for year-round enjoyment and easy preparation.Makes 1 1/4 to 1 1/2 cups15 1/2 ounces canned roast chestnuts, drained1 1/2 cups milk1/4 cup mild honey1 tbl of COOKIN WITH COFFEE powder2

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-85700719751595427712010-05-13T09:54:00.002-04:002011-01-26T10:10:36.765-05:00

Transform leftover French bread into a unique French toast. For those who aren't quite awake by breakfast, the milk and coffee mixture can be prepared the night before. All that's left is to dip and grill.Makes 4 servings2 eggs1/4 cup milk (egg nog could be used for an extra special treat)1/4 cup brewed coffee cooled slightly1 tbl lightly packed brown sugar1/4 teas COOKIN WITH COFFEE powder1/4

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-85774048424005614932010-03-10T14:46:00.000-05:002010-03-10T22:42:26.060-05:00

This easy " cookin with coffee "dry rub submitted by a customer Julia Andrews ,will have people raving about the amazing taste of your grilled steaks .They will be surprised that the mystery ingredient is coffee. 2 Tbl Brown & Jenkins Coffee Beans2 Tbl Whole black peppercorns4 Boyden Farm Porterhouse steaks, each about 3/4 lbs. and 1 inch thickVegetable oil for brushing cooking grateKosher

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-84859764464389364622010-01-12T16:14:00.003-05:002011-01-26T10:44:34.153-05:00

Cake RecipeMakes one 8-inch cake.Ingredients:3/4 cup unsalted butter, room temperature, plus more for pans2 1/2 cups cake flour (not self-rising), sifted, plus more for pans3 tablespoons Cookin' with Coffee powder1 1/2 teaspoons baking powder2 cups sugar3 large eggs1 teaspoon pure vanilla extract1/4 teaspoon salt2 one-ounce bottles liquid red food coloring3 tablespoons lukewarm water1 cup

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-51194184699964841082009-12-02T14:15:00.002-05:002011-01-26T10:13:41.877-05:00

For a rich holiday drink with a kick, try this variation on an old favorite.2 oz Scotch whisky1 oz coffee liqueur6 oz milk1 oz half-and-half1 tsp maple syrup1 egg1/2 tsp Cookin' with Coffee powderCombine all ingredients in a blender with 1/2 cup crushed ice. Blend until smooth. Pour into a glass or cup, sprinkle with nutmeg, and serve with a stick of cinnamon.

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-39240001471657536152009-11-11T12:47:00.002-05:002011-01-26T10:15:46.015-05:00

Add spice -- and coffee -- to your holiday ham. The coffee flavor pairs well with the brown sugar and ground spices, making every bite of ham a tasty, meaty mouthful.Ingredients5 lb fully cooked ham3/4 cup freshly brewed coffee1/2 cup firmly packed brown sugar1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon freshly ground pepperDirectionsHeat oven to

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-75030539569240983152009-09-15T11:07:00.002-04:002011-01-26T09:57:59.508-05:00

"Chili Today and Hot Tamale!" The taste of coffee further enriches this already lush pot of chili. Tradition suggests adding cinnamon, but fine ground coffee is even better.� 1 pound lean ground beef� 1 can black beans, drained� 1 can pinto beans, drained� 1 can cannellini beans, drained� 1 15 oz can tomato sauce� 1 28oz can diced tomatoes� 1 15 oz can green chiles� 6 cloves garlic, minced� 1 red

wonderbunnynoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-85396198504853015002009-07-08T17:20:00.000-04:002009-09-23T18:57:42.262-04:00

This method makes extremely tender, juicy, meat with a beautiful mirror-like glaze. You'll LOVE this recipe - The secret? Brown and Jenkins Cookin' with Coffee Powder.INGREDIENTS1 slab ribs4 tablespoons of Cookin' with Coffee Rub (recipe below)1 cup apple juice2 pinches salt2 teaspoons hot sauce1/4 cup real maple syrupCOOKIN' WITH COFFEE RUB1 Tblsp Cookin' with Coffee Powder3/4 cup firmly packed

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-85310429111939846692009-07-08T17:10:00.002-04:002011-01-26T10:17:51.297-05:00

These yummy coffee go-togethers will give your guests an afternoon boost. Use decaf coffee beans if you want to serve them in the evening, after an elegant dinner.PRALINE3/4 cup sugar1/4 cup coffee beans1/4 cup walnutsCRISPS2 egg whites, room temperature1¼ cups ground walnuts3 tablespoons cornstarch, sifted5 tablespoons powdered sugar, siftedDIRECTIONSFor praline, lightly butter a baking sheet &

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-53795099789951310102009-07-08T16:48:00.002-04:002011-01-26T10:18:45.787-05:00

A scrumptious indulgence for any occasion, the coffee complements the maple for a full, rich flavor.CAKE½ cup unsalted butter, softened¾ cup light brown sugar2 eggs, beaten1 cup self-rising flour1 teaspoon ground cinnamon1 tablespoon plus 1 teaspoon milk2 teaspoons strong coffeeMAPLE GLAZE1 cup confectioners sugar1 teaspoon cinnamon2 teaspoons pure maple syrupStrongly brewed

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-82280637264318681672009-07-08T16:34:00.002-04:002011-01-26T10:19:24.952-05:00

A great winter warmer for holiday time or any time when warm comfort food and rich flavors are called for.INGREDIENTS⅓ cup butter, in small pieces⅔ cup hot water1 cup light or dark molasses1 large egg2¾ cups all-purpose flour1½ teaspoon baking soda1½ teaspoon ground ginger1 teaspoon ground cinnamon½ teaspoon salt¼ teaspoon ground clovesCooking spray1½ cups powdered sugar6 tablespoons strongly

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-43367154267905437922009-07-08T16:09:00.002-04:002011-01-26T10:20:37.584-05:00

This coffee glaze adds zest and character to your baked chicken dish. Serve light on a bed of rice or snug it up to a dollop of mashed white and sweet potatoes.INGREDIENTS½ cup brewed dark roast coffee½ cup orange juice2 tablespoons molasses2 tablespoons honey1 tablespoon Dijon mustard3 cloves garlic, minced3½ to 4 pound chicken, cut into 4 equal piecesDIRECTIONSPreheat oven to 375° F. Lightly

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-48423453247778342612009-07-08T15:41:00.002-04:002011-01-26T10:24:48.924-05:00

Yogurt and pear puree give this subtle fruit bread a surprisingly rich and creamy texture, and the coffee and cardamon flavors linger as a pleasing aftertaste. You may want to make two loaves at the same time, since they freeze with exceptional success; wrap each loaf in plastic wrap and then foil before freezing. A wonderful bread with -- what else? -- your favorite Brown & Jenkins Coffee!

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-10170466926384536712009-07-08T15:34:00.002-04:002011-01-26T10:28:46.618-05:00

Flavored by a perfectly balanced blend of spices, this entree is quick to prepare. The coffee adds an exotic aroma that compliments the lemon and garlic.INGREDIENTS4 tbls unsalted butter4 shallots, minced½ tsp ground ginger½ tsp ground cinnamon¼ tsp ground nutmeg2 cloves garlic, minced1 tbls minced lemon zest¼ cup fresh lemon juice¼ cup brewed dark roast coffee2 lbs fresh raw shrimp, shelled and

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-54446112900612787392009-07-08T15:06:00.002-04:002011-01-26T10:30:15.584-05:00

Perfect for a 1 o'clock pick-me-up or a 5 o'clock wind-down.Mix 1 cup of brewed coffee with 1 cup of milkAdd ½ teaspoon of Vanilla.Pour over ice, top with whip cream and a pinch of ground cinnamon, if desired.

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-33794190067503229312009-07-08T14:58:00.002-04:002011-01-26T10:32:09.355-05:00

This breakfast-in-a-cup will jump start a summer morning.Fill your cup or glass with ice and pour into blender. Add a cup of strong, brewed coffee and a package of vanilla flavored Instant Breakfast. Top with milk or cream. Blend until smooth. Add sugar or honey to taste. For variety, add chocolate syrup to make mocha and a dash of coconut extract for Malibu Mocha.HINTS: To save your blender,

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-75623278768420897042009-07-08T14:47:00.002-04:002011-01-26T10:35:20.140-05:00

Coffee gives an extra richness to this variation on traditional chocolate truffles.TRUFFLES1 teaspoon Cookin' with Coffee powder¼ cup heavy cream6oz finely chopped semi-sweet baking chocolateor use a 60% or 70% dark chocolate bar2 tablespoons (¼ stick) unsalted butter, diced, room temperature1 tablespoon your favorite brewed coffee1 teaspoon pure vanilla extract⅓ cup flourUnsweetened cocoa powder

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-24164749257966053642009-07-08T14:42:00.002-04:002011-01-26T10:39:50.387-05:00

STREUSEL TOPPING ½ cup unsalted butter, softened¾ cup light-brown sugar2 eggs, beaten1 cup self-rising flour1 tsp ground cinnamon1 TBS plus 1 tsp milk2 tsp strong brewed coffee CAKE ½ cup all-purpose flour2 TBS unsalted butter⅓ cup light-brown sugar2 tsp Cookin' with Coffee powder¼ cup finely chopped hazelnuts DIRECTIONS Preheat oven to 350F. Lightly grease a deep 8-inch loose-bottom fluted flan

goodfoodgoodhealthnoreply@blogger.com0tag:blogger.com,1999:blog-206473492302026870.post-80097746353856593732009-07-08T14:28:00.002-04:002011-01-26T10:40:47.985-05:00

Savor this chocolate decadence with the added aroma of coffee.INGREDIENTS6 oz semi-sweet Baking Chocolate or use your favorite 70% dark chocolate bar6 oz Butter (diced, room temperature)3 Eggs½ cup Granulated Sugar⅓ cup FlourI Tbsp Cookin' with Coffee powderButter for RamekinsDIRECTIONSPreheat oven to 350° FMelt chocolate on low flame in a double boiler. When melted, take off heat and...Stir in

goodfoodgoodhealthnoreply@blogger.com0